Pour lime juice, orange liqueur, and tequila over ice.

Add crushed ice to fill glass two-thirds full.

Salt the rim of a 10 to 12-ounce glass.And I was given this bamboo bar rimmer (in the photo above) as a gift, which is extra lovely when entertaining. I have this inexpensive margarita salt, in its own dipping dish with sealable lid, and it works great. Do not twist the glass in the salt, or you risk losing some of the granules that are already attached.įor the salt, use course kosher salt or any specialty margarita salts. Then dip the wet rim into the course salt, straight down and then straight back up. Simply run the cut side of a lime wedge around the rim of your glass. If you have a glass, a lime wedge, and a small dish of course salt, you can make a salted rim. And Triple Sec is a more budget-friendly option. I like to keep a bottle of Cointreau on hand for margarita making. There are many to choose from and they all range in flavor and price. Orange liqueur is simply a sweetened alcoholic beverage with orange flavoring. 1800 Tequila Silver is another smooth, safe bet. A less pricy option, with a cool label to boot, is Espolòn Blanco. I like to keep a bottle on hand, but it is on the pricier side. This type is more mellow than darker tequilas, giving your cocktail a clean, smooth flavor.Īs far as specific brands go, Patrón Silver is the crowd-pleaser of the margarita bunch. Grab a blanco (or “silver”) tequila for the best margaritas.

It’s THE BEST! What is the Best Tequila for Margaritas?

Just buy a few limes and enjoy a fresh and truly authentic margarita. Without hesitation, I beg you to use fresh lime juice. My Best Tip for Making a Margarita from Scratch I’m a total sucker for the salted rim, LOVE IT.Īnd of course, you’ll need some ice. If you like a salted rim on your margarita glass, also add course salt to the list. Then keep it in a covered jar or bottle in the fridge – it’ll last for at least a month! If you’ve never made it before, simply boil equal parts water and sugar on the stovetop, and stir until the sugar dissolves. I always have simple syrup in the fridge, for sweetening our hot and iced coffees and teas. I also like to add a small splash of simple syrup, for just the slightest hint of sweetness. Margaritas are so easy to make! For the most basic margarita on the rocks, you really only need 3 ingredients: You’re gonna love this simple Classic Margarita Recipe. And, no, it’s not just because I’m partial to “anything Rick Bayless”. It was here that I tasted the best margarita ever. The noise level picks up as their excellent wait staff starts shaking their drink shakers high and low from all over the lobby and bar area. It’s quite the scene as hungry Bayless fans flood into Frontera Grill, often after standing in line for hours.

If you’re ever in Chicago and get the chance to visit any of this amazing chef’s restaurants (Xoco, Frontera Grill, and Topolobampo), I do believe you’ll agree that his authentic Mexican food and drinks ROCK! I’ll admit that I’m a bit partial to “anything Rick Bayless”. With just a few ingredients, it’s the perfect tequila cocktail! Classic Margarita Recipe The best Classic Margarita Recipe that’s fresh and tart and so very simple to make.

Classic margarita recipe